SMART INSOLE BASED ON FLEXI FORCE AND FLEX SENSOR FOR MONITORING DIFFERENT BODY POSTURES


Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

Beans (Phaseolus spp.) are one of the most important legumes for their nutritional value and health benefits in many world regions.In addition to Phaseolus vulgaris, there are four additional species that are cultivated in many regions of the world and are a source of food for human consumption: P.lunatus, P.coccineus, P.polyanthus, and P.acutifoli

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